CAO Pilon Anejo Robusto
CAO Pilon Anejo Robusto
CAO Pilon Anejo Robusto takes the line’s old-world fermentation concept a step further by using tobacco that rests for an additional two years before the cigars are rolled. Made in Danli, Honduras, this 5 1/2 x 54 robusto pairs an Ecuadorian Sumatra wrapper with a Honduran binder and a blend of Dominican and Nicaraguan fillers, creating a profile that lands in the medium to full-bodied range with more depth and composure than the original release.
Expect a flavor profile built around earth, caramel sweetness, and measured spice, with the extra aging lending a richer, more settled character rather than sharp intensity. The robusto format keeps that richness focused and substantial, and at 5 1/2 x 54 it generally offers about 40 to 55 minutes of smoking time, depending on pace.
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